Introduction: Sara’s Diet
and the IDEA
PART ONE –
SARA’S STORY
- Sara
- Sandra
- The Journey begins
- Sara joins our Family
- Journal Notes
- Impressions
- Influential People
- Center Stage
- I believe in Miracles
- Miracles in Abundance
- A Second Rainbow
- Widening Horizons
PART TWO – EXILE
- World travel on a Wing and a Prayer
- Asperger Syndrome (Sam’s story)
- Autism: a Causal Theory and Treatment
Option
- A Change in the Weather
PART THREE – RECOVERY
- Second Timothy
- Turning Blue
- Food Intolerance in autism
- Sara’s Diet
- Introduction to the restricted diet
- Essential nutrients from foods
- Practical help with implementing a
diet program
- What is Lutein?
- Autism, Pigments and the Immune System
- South Africa, World Community Autism Program
- Eating disorder in autism
- Autism, Origin – A Plausible
Theory
- Autism, putting it all together
EPILOGUE
Epilogue
|
From: Autism, origin - A plausible
theory
The MRC 2001 Review of autism states that ‘to date,
there have been two major studies’ (of autism - brain autopsies). ‘Each
has reported some specific findings not yet replicated elsewhere, but
areas of agreement include:
- brain weight is increased in an as yet uncertain
proportion of individuals with ASDs ‘Autism Spectrum Disorders’;
- decreased Purkinje cell number is seen in the majority of
(but not all) cases;
- developmental abnormalities of the inferior olive are a
common observation.’
Brain weight
“A Pesticide Information Project of Cooperative Extension Offices in
June 1996 identifies Chronic toxicity to (4-aminopyridine): ‘High
dietary doses (2 to 3.25 mg/kg/day) caused increased brain weight.
Brain appearance remained normal. However, since dietary intake is
assumed to be negligible, and because significant repeated exposure is
not expected to occur, epa (environmental protection agency) has not
required long-term toxicity studies of 4-aminopyridine.’ Toxins from
foods such as pyridine (i.e. coal-tar-derived food dye) and pesticides
have been shown to result in increased brain size. ‘Poisonings are
characterized by thirst, nausea, dizziness, weakness, and intense
sweating, followed by impairment of normal mental functioning (toxic
psychosis), lack of muscular coordination, tremors, labored breathing,
and generalized seizures.’ Studies in autism have identified as many as
100% of the study group as having immune response to food dyes. No
studies are available in relation to brain size and natural plant
pesticide carcinogens or hapten-type substances which the immune system
is known to react to such as some drugs.
Decreased Purkinje cell number
The brain of the developing fetus and infant could be affected by the
selection of a pathogen and the research strongly indicates the
pathogen would be a hapten-type. Lutein selection by the
pre-immunocytes would result in the granule
cell differences and could be anticipated because glutoredoxin required
to
protect cerebellar granule cells is produced in concert with
immune-hormone signaling activity. The substantia nigra
(melanin-containing cells) and dendrite relationship would be affected
and the brain development would reflect the immune response. This may
include changes to auditory processing mechanisms. This could result in
purkinje cells, which ‘pull back’ climbing fibers as a result of
granule cell loss and immune (cytokine release of free radicals)
reactions contributing to altered sensory feedback. The results of
purkinje neuron cell loss could contribute to findings of ‘ataxic gate’
and movement coordination disturbances found in autism. Bilateral
synchronicity might be
severely disturbed contributing to chaotic responses to incoming
auditory, visual and other sensory stimuli for the autist. These
factors can additionally be elucidated as resulting from immune system
regulation of melanin and neuromelanin via the red nucleus and
rubrospinal pathway as well as neuroimmune regulation via this pathway
resulting from lost or disturbed serotonin-adrenal regulation
potential. The impact of a toxic substance on the area of the brain
most affected
in the autist is described in the article: ‘Glial reaction to
volkensin-induced selective degeneration of central neurons’: http://www.sciencedirect.com/
The MRC 2001 Review of autism includes: “The issue of immunological
abnormalities in ASDs has been widely debated, but there is a lack of
reports in the peer-reviewed literature. Studies of immunological
function in children with ASDs have reported
a wide array of abnormalities including decreased cellular responses,
decreased
serum C4b levels and increased humoral immune and autoantibody
responses.
A recently published abstract identified on PubMed (Medline) highlights
a
number of these changes: (This abstract) reported an excessive innate
immune response and a disruption of the regulatory cytokines”
Sometimes the reported differences are quite astounding: “The
C4B null allele is known to be part of the extended or ancestral
haplotype [B44-SC30-DR4], we investigated the incidence of
[B44-SC30-DR4] in 21 autistic children and their parents. This extended
haplotype was increased by almost six-fold in the autistic subjects as
compared with healthy controls.”
It is the function of the immune system to protect the host and
each host is a unique human individual. The wide variation in the data
indicating ‘excessive innate immune response’ as described by
Jyonouchi and previously Warren, R. and Singh, V. strongly identify the
likelihood that this innate response is to a hapten-type pathogen. In
the event that the acting hapten (lutein) is used for scientific
evaluation it is likely that convincing evidence will be forthcoming
and that a wide degree of immune response will be recorded. The study
of hapten-type immune response is still a new science. The immune
system’s function, to protect the host, inevitably results in a wide
degree of expression as unique as each member of the human population.
The findings thus far obtained highlight this variety and could
therefore be used as a strong argument for the immune system response
as the primary candidate causal factor for autism.
|